Posts tagged Louisville
Fond of Louisville: Jennie Carter Benedict

Madeleine Dee’s abbreviated history of the amazing Jennie Carter Benedict, who invented Benedictine and lived an incredible life in Louisville, KY. A short and rewarding read!

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Green Goddess Benedictine

Madeleine Dee’s creamy, amazing Green Goddess Benedictine. The perfect addition to your Derby party!

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Buying A Little Happiness: January

Buying a little happiness: Madeleine Dee’s January roundup of things that bring her joy! Featured: Lush, Too Faced, Whole Foods, bareminerals, Lolli & Pops, and Kenny’s Farmhouse Cheeses.

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Easy Elegance: Episode 1 - "Fond Fig Pizza"

Food Network’s Chef Madeleine Dee prepares her famous Fond Fig Pizzas on the pilot of Easy Elegance!

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Madeleine's Elegant Tom Yum Soup

Madeleine Dee’s elegant take on Tom Yum Soup! Simple, elegant, and no one has to know how easy it was.

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The Seasoned Cynic's Guide to Making a Charcuterie Board

The Seasoned Cynic’s Guide to Charcuterie Boards!

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Salted Caramel Pecan Pie

Salted Caramel Pecan Pie: your new favorite Thanksgiving recipe! Easy, elegant, and fun. Love, The Seasoned Cynic

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The Seasoned Cynic's Guide to Cheap Flights

The Seasoned Cynic’s tips for finding great deals on flights!

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Quick "Lite" Chicken & Dumplings

Quick Chicken & Dumplings! Easy, healthy, & delicious.

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Chocolate Dream Cookies

A chocoholic dream, these cookies are easy, fun, and offensively delicious.

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Perfect Pumpkin Bread!

Easy and delicious Pumpkin Bread! This will be your go-to recipe.

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My 5 Favorite Louisville Snacks (Right Now)

Madeleine Dee’s 5 favorite Louisville snacks (for now)! :)

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Chef Madeleine Dee's Blueberry-Lemon Bread Pudding

Easy, delicious, and perfect with my Fond Originals jam!

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Drive for the Home of the Innocents

A brief call to action for Home of the Innocents in Louisville, KY. Easy way to make the world a better and safer place. 

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Vegan Chili

Chili can't have beans AND be meatless! What is wrong with you, woman? Well, lots. I'm a legitimate mess, but I promise you this recipe is delicious, filling, and satisfying.

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Smoky Bourbon and Blue Cheese au Gratin Potatoes

Easy recipe for an incredible side dish - Smoky Bourbon Blue Cheese au Gratin Potatoes! Written by Chef Madeleine Dee for the Bourbon Barrel Foods cookbook Eat Your Bourbon.

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"Fond Memories": An Interview with Chef Madeleine Dee

Most importantly, in all her travels and shifting dreams, Dee seems to have finally found the rarest of all delicacies: her true self. “Fond is me. It’s my heart and soul, truly,” she says with no room for doubt.

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Bread Pudding Formula

A versatile bread pudding recipe that allows for endless creativity and yields perfect results every time!

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Butternut Squash Crostini with Sage & Pancetta

Crispy, delicious, and warm, these butternut squash crostini with sage and pancetta are the perfect fall party food! Easy, too. :)

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