Posts tagged travel blog
Hiša Franko

"This is the craziest thing I've ever done," I said aloud to myself as I turned the steering wheel around yet another hairpin turn. "But I guess if I recognize that it's crazy, that means I'm not insane, right? Yeah. Right. Good.”

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Easy Elegance: Cambodian Breeze

Madeleine Dee prepares her beautiful Cambodian Breeze cocktail with fresh lime, butterfly pea flowers, and honey! Refreshing, easy, and elegant.

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El Celler de Can Roca

Madeleine Dee (The Seasoned Cynic) visits El Celler de Can Roca!

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Travel, Food & Drink, MiscellaneousMadeleine DeeEl Celler de Can Roca, Jordi Roca, Josep Roca, Joan Roca, Roca Brothers, Girona, SPain, Michelin Stars, Michelin Guide, Chef's Table, chef, cheflife, Chef, Chefs Table, Netflix, NEtflix, netflix, travel the world, travel writer, travel, travel europe, travel guide, travel blog, travel blogger, travel tips, travel advice, traveling, traveling Europe, traveling the world, new travel blog, travel blogging, best food blog, best lifestyle blogs, best new food blogs, best food blogs, best new food blog, food blog, food blogger, food bloggers, Food blogging, food blogging, new food blog, new food blogs, new travel blogger, lifestyle blog, Food blog, new travel blogs, new travel bloggers, Spanish, spanish food, World's 50 Best Restaurants, Worlds 50 Best Restaurants, Roca, Madelyn Dee, Madeline Dee, madeline dee chopped, Madeleine, Madeleine Dee, Madeleine Dee chopped, Madeleine Dee chef, Madeleine Dee Chopped, Madeline Dee recipes, Madeleine Dee recipes, Madeline Dee Work, Madeline Dee interview, Madeleine Dee interview, Madeleine Dee work, Madeleine Dee recipe, restaurant review, Fond restaurant review, Chef Madeleine Dee review Fond, cynic, Seasoned Cynic, seasoned cynic, The Seasoned Cynic's Guide to Cheap Flights, The Seasoned Cynic, The Seasoned Cynic Madeleine Dee, The Seasoned Cynic's Guide, the seasoned cynic, The Seasoned Cynic Chef Madeleine Dee, The Seasoned Cynic's Guide to Entertaining, The Seasoned Cynic Madeline Dee, Logan Street Market, resident chef, FOnd, Fond, FOnd Louisville, Fond Louisville, Fond of Louisville, Fond review, FOnd ORiginals, Fond Originals, fond originals lineComment
Sunshine Soup

Quick, easy, delicious, and full of hearty warmth, Madeleine Dee’s Sunshine Soup is the perfect winter pick-me-up! #pesto #basil #veggies #vegetables #winter #soup #healthysoup #healthysoups #tortellini #lemon #wholefoods

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The Seasoned Cynic's Guide to Making a Charcuterie Board

The Seasoned Cynic’s Guide to Charcuterie Boards!

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The Seasoned Cynic's Guide to Cheap Flights

The Seasoned Cynic’s tips for finding great deals on flights!

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Tiffany's Homemade Irish Soda Bread

Handmade Irish Soda Bread! Easy, delicious, and perfect with a warm stew or for afternoon tea with a bit of jam. This recipe will never let you down.

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"Fond Memories": An Interview with Chef Madeleine Dee

Most importantly, in all her travels and shifting dreams, Dee seems to have finally found the rarest of all delicacies: her true self. “Fond is me. It’s my heart and soul, truly,” she says with no room for doubt.

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