Posts tagged The Seasoned Cynic Madeleine Dee
El Celler de Can Roca

Madeleine Dee (The Seasoned Cynic) visits El Celler de Can Roca!

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Fond of Louisville: Jennie Carter Benedict

Madeleine Dee’s abbreviated history of the amazing Jennie Carter Benedict, who invented Benedictine and lived an incredible life in Louisville, KY. A short and rewarding read!

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Top Chef Sara Bradley's Bacon Onion Jam Recipe

A recipe made for Easy Elegance by Top Chef Sara Bradley from Freight House restaurant in Paducah! Enjoy this Bacon Onion Jam and stay tuned for the April episode of the show.

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Green Goddess Benedictine

Madeleine Dee’s creamy, amazing Green Goddess Benedictine. The perfect addition to your Derby party!

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Easy Elegance: Homemade Danishes

Madeleine Dee provides two filling recipes and demonstrates 3 different ways to shape beautiful homemade danishes!

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Buying A Little Happiness: January

Buying a little happiness: Madeleine Dee’s January roundup of things that bring her joy! Featured: Lush, Too Faced, Whole Foods, bareminerals, Lolli & Pops, and Kenny’s Farmhouse Cheeses.

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Sunshine Soup

Quick, easy, delicious, and full of hearty warmth, Madeleine Dee’s Sunshine Soup is the perfect winter pick-me-up! #pesto #basil #veggies #vegetables #winter #soup #healthysoup #healthysoups #tortellini #lemon #wholefoods

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Easy Elegance: Episode 1 - "Fond Fig Pizza"

Food Network’s Chef Madeleine Dee prepares her famous Fond Fig Pizzas on the pilot of Easy Elegance!

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Healthy Double Chocolate Dessert Recipe

A secretly healthy snack for 2019: double chocolate treats that triple as muffins, cake, or brownies! Gluten free, dairy free, soy free, and possibly egg free, they’re delicious, easy, and allergy friendly. Happy New Year!

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101 Fantastic Songs You May Not Know

Madeleine Dee’s list of 101 fantastic songs you may not have heard! (Photo: coon comic by Simkaye!)

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The Seasoned Cynic's Guide to Cheap Flights

The Seasoned Cynic’s tips for finding great deals on flights!

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Making Fond Memories (Magazine Feature)

A beautiful feature of Fond, Fond Originals, and Chef Madeleine Dee, aka The Seasoned Cynic! Reposted from Kentucky Monthly Magazine May 2018, written by Lindsey McClave.

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