Top Chef Sara Bradley's Bacon Onion Jam Recipe
I love Top Chef, so I was over the moon when I found out the show was coming to Kentucky! About a month ago, the Easy Elegance crew hit the road to visit Chef Sara Bradley at her restaurant, Freight House, in Paducah.
Enjoy this sneak peek of the April episode of Easy Elegance with Sara’s recipe for Bacon Jam below! It would be amazing at a Derby party with my Benedictine.
Top Chef Sara Bradley’s Bacon-Onion Jam
1 pint chopped onion
1 pint brown sugar
1 pint red wine vinegar
1 pint chopped bacon, cooked
1 tbsp. red chili flake
1 tbsp. granulated garlic
Sauté the onions until softened.
Add the sugar and vinegar, then reduce by half.
Add the cooked bacon and simmer for 2-3 minutes.
Add the chili flakes and granulated garlic.
Enjoy! This jam will keep for several weeks in the fridge.