Posts tagged party
Easy Elegance: Cambodian Breeze

Madeleine Dee prepares her beautiful Cambodian Breeze cocktail with fresh lime, butterfly pea flowers, and honey! Refreshing, easy, and elegant.

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Green Goddess Benedictine

Madeleine Dee’s creamy, amazing Green Goddess Benedictine. The perfect addition to your Derby party!

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The Seasoned Cynic's Guide to Making a Charcuterie Board

The Seasoned Cynic’s Guide to Charcuterie Boards!

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Making Fond Memories (Magazine Feature)

A beautiful feature of Fond, Fond Originals, and Chef Madeleine Dee, aka The Seasoned Cynic! Reposted from Kentucky Monthly Magazine May 2018, written by Lindsey McClave.

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Butternut Squash Crostini with Sage & Pancetta

Crispy, delicious, and warm, these butternut squash crostini with sage and pancetta are the perfect fall party food! Easy, too. :)

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