Posts tagged CHef Madeline Dee interview
Top Chef Sara Bradley's Bacon Onion Jam Recipe

A recipe made for Easy Elegance by Top Chef Sara Bradley from Freight House restaurant in Paducah! Enjoy this Bacon Onion Jam and stay tuned for the April episode of the show.

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The Seasoned Cynic's Guide to Making a Charcuterie Board

The Seasoned Cynic’s Guide to Charcuterie Boards!

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Making Fond Memories (Magazine Feature)

A beautiful feature of Fond, Fond Originals, and Chef Madeleine Dee, aka The Seasoned Cynic! Reposted from Kentucky Monthly Magazine May 2018, written by Lindsey McClave.

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