Chef's Table — Home — Madeleine Dee

Hiša Franko

"This is the craziest thing I've ever done," I said aloud to myself as I turned the steering wheel around yet another hairpin turn. "But I guess if I recognize that it's crazy, that means I'm not insane, right? Yeah. Right. Good.”

El Celler de Can Roca

Madeleine Dee (The Seasoned Cynic) visits El Celler de Can Roca!

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Top Chef Sara Bradley's Bacon Onion Jam Recipe

A recipe made for Easy Elegance by Top Chef Sara Bradley from Freight House restaurant in Paducah! Enjoy this Bacon Onion Jam and stay tuned for the April episode of the show.

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“Healthy” Double Chocolate Dessert Recipe

A secretly healthy snack for 2019: double chocolate treats that triple as muffins, cake, or brownies! Gluten free, dairy free, soy free, and possibly egg free, they’re delicious, easy, and allergy friendly. Happy New Year!

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Quick "Lite" Chicken & Dumplings

Quick Chicken & Dumplings! Easy, healthy, & delicious.

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Tiffany's Homemade Irish Soda Bread

Handmade Irish Soda Bread! Easy, delicious, and perfect with a warm stew or for afternoon tea with a bit of jam. This recipe will never let you down.

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Chef Madeleine Dee's Blueberry-Lemon Bread Pudding

Easy, delicious, and perfect with my Fond Originals jam!

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Gaggan

A brief account of the delicious assault we endured at Gaggan!

Smoky Bourbon and Blue Cheese au Gratin Potatoes

Easy recipe for an incredible side dish - Smoky Bourbon Blue Cheese au Gratin Potatoes! Written by Chef Madeleine Dee for the Bourbon Barrel Foods cookbook Eat Your Bourbon.

Bread Pudding Formula

A versatile bread pudding recipe that allows for endless creativity and yields perfect results every time!