Posts tagged recipes
Fond of Louisville: Jennie Carter Benedict

Madeleine Dee’s abbreviated history of the amazing Jennie Carter Benedict, who invented Benedictine and lived an incredible life in Louisville, KY. A short and rewarding read!

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Easy Elegance: Homemade Danishes

Madeleine Dee provides two filling recipes and demonstrates 3 different ways to shape beautiful homemade danishes!

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Madeleine's Elegant Tom Yum Soup

Madeleine Dee’s elegant take on Tom Yum Soup! Simple, elegant, and no one has to know how easy it was.

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101 Fantastic Songs You May Not Know

Madeleine Dee’s list of 101 fantastic songs you may not have heard! (Photo: coon comic by Simkaye!)

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Quick "Lite" Chicken & Dumplings

Quick Chicken & Dumplings! Easy, healthy, & delicious.

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Chef Madeleine Dee's Blueberry-Lemon Bread Pudding

Easy, delicious, and perfect with my Fond Originals jam!

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Homemade Lox (Cured Salmon)

Easy, delicious, and way cheaper than store-bought! Cured salmon, aka lox, made at home. You'll pin this and then go buy some instead of making it yourself, and that's ok - I just wanted to show off. 

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Smoky Bourbon and Blue Cheese au Gratin Potatoes

Easy recipe for an incredible side dish - Smoky Bourbon Blue Cheese au Gratin Potatoes! Written by Chef Madeleine Dee for the Bourbon Barrel Foods cookbook Eat Your Bourbon.

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Wine Gummy Bears

Wine gummy bears - the perfect solution for using up that cheap wine your guests grabbed from a clearance endcap at their neighborhood drugstore on the way to your house!

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Butternut Squash Crostini with Sage & Pancetta

Crispy, delicious, and warm, these butternut squash crostini with sage and pancetta are the perfect fall party food! Easy, too. :)

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