Posts tagged Chef Madeleine Dee interview
Fond of Louisville: Jennie Carter Benedict

Madeleine Dee’s abbreviated history of the amazing Jennie Carter Benedict, who invented Benedictine and lived an incredible life in Louisville, KY. A short and rewarding read!

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Top Chef Sara Bradley's Bacon Onion Jam Recipe

A recipe made for Easy Elegance by Top Chef Sara Bradley from Freight House restaurant in Paducah! Enjoy this Bacon Onion Jam and stay tuned for the April episode of the show.

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Green Goddess Benedictine

Madeleine Dee’s creamy, amazing Green Goddess Benedictine. The perfect addition to your Derby party!

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The Seasoned Cynic's Guide to Making a Charcuterie Board

The Seasoned Cynic’s Guide to Charcuterie Boards!

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Making Fond Memories (Magazine Feature)

A beautiful feature of Fond, Fond Originals, and Chef Madeleine Dee, aka The Seasoned Cynic! Reposted from Kentucky Monthly Magazine May 2018, written by Lindsey McClave.

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