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El Celler de Can Roca

Madeleine Dee (The Seasoned Cynic) visits El Celler de Can Roca!

Travel, Food & Drink, MiscellaneousMadeleine DeeJune 11, 2019El Celler de Can Roca, Jordi Roca, Josep Roca, Joan Roca, Roca Brothers, Girona, SPain, Michelin Stars, Michelin Guide, Chef's Table, chef, cheflife, Chef, Chefs Table, Netflix, NEtflix, netflix, travel the world, travel writer, travel, travel europe, travel guide, travel blog, travel blogger, travel tips, travel advice, traveling, traveling Europe, traveling the world, new travel blog, travel blogging, best food blog, best lifestyle blogs, best new food blogs, best food blogs, best new food blog, food blog, food blogger, food bloggers, Food blogging, food blogging, new food blog, new food blogs, new travel blogger, lifestyle blog, Food blog, new travel blogs, new travel bloggers, Spanish, spanish food, World's 50 Best Restaurants, Worlds 50 Best Restaurants, Roca, Madelyn Dee, Madeline Dee, madeline dee chopped, Madeleine, Madeleine Dee, Madeleine Dee chopped, Madeleine Dee chef, Madeleine Dee Chopped, Madeline Dee recipes, Madeleine Dee recipes, Madeline Dee Work, Madeline Dee interview, Madeleine Dee interview, Madeleine Dee work, Madeleine Dee recipe, restaurant review, Fond restaurant review, Chef Madeleine Dee review Fond, cynic, Seasoned Cynic, seasoned cynic, The Seasoned Cynic's Guide to Cheap Flights, The Seasoned Cynic, The Seasoned Cynic Madeleine Dee, The Seasoned Cynic's Guide, the seasoned cynic, The Seasoned Cynic Chef Madeleine Dee, The Seasoned Cynic's Guide to Entertaining, The Seasoned Cynic Madeline Dee, Logan Street Market, resident chef, FOnd, Fond, FOnd Louisville, Fond Louisville, Fond of Louisville, Fond review, FOnd ORiginals, Fond Originals, fond originals lineComment

Fond of Louisville: Jennie Carter Benedict

Madeleine Dee’s abbreviated history of the amazing Jennie Carter Benedict, who invented Benedictine and lived an incredible life in Louisville, KY. A short and rewarding read!

Food & Drink, MiscellaneousMadeleine DeeApril 30, 2019Jennie Carter Benedict, Jennie Benedict, Madeleine Dee chopped, Madelyn Dee, Madeleine Dee interview, Madeleine Dee recipe, Madeleine, Madeleine Dee, Madeline Dee, Madeline Dee recipes, madeline dee chopped, Madeline Dee interview, Madeleine Dee chef, Madeleine Dee Chopped, Madeline Dee Work, Madeleine Dee work, Madeleine Dee recipes, Kentucky history, Louisville history, recipes, FOnd, Fond, Fond Kentucky, Fond of Kentucky, fond fig pizza, FOnd Louisville, Fond Louisville, Fond Louisville Kentucky, Fond of Louisville, Fond review, fond originals specialty foods, fond originals line, FOnd ORiginals, historical women, women in history, amazing women, women in business, role models, role model, Kentucky, kentucky, Kentucky dining scene, kentucky dining, kentucky food, Kentucky food, Kentucky food scene, Kentucky chefs, Kentucky Top CHef, Kentucky Oaks, Kentucky snacks, Today's Woman Magazine, Today's Woman, Todays Woman, louisville products, Louisville Magazine, Louisville chef, Louisville KY, The Seasoned Cynic, easy cooking, Easy Elegance cooking show, Easy Elegance, easy apps, easy baking recipes, Easy Elegance Madelyn Dee, elegance, Easy elegance, Easy Elegance show, Easy Elegance Madeline Dee, easy elegane, Easy Elegance show cooking, Easy Elegance Madeleine Dee, elegant appetizers, Elegant apps, Kentucky Select Properties, elegant soup, adeleine Dee chef, Chef Madeleine Dee FOnd, Chef Madeleine Dee Fond, Chef Madeleine Dee review Fond, chef madeleine dee chopped, Chef Madeleine Dee Chopped, Chef Madeleine Dee review, The Seasoned Cynic Madeleine Dee, The Seasoned Cynic Chef Madeleine Dee, Chef Madeleine Dee interview, chef madeleine dee food network, fine dining Madeleine Dee, Chef Madeleine Dee Food Network, timeless recipe, timeless recipes, Russell Smith Kentucky Select Properties, solo female traveler, Fond Originals Chef Madeleine Dee, Fond Originals Madeleine Dee, fine dining Chef Madeleine Dee, Chef Madeleine Dee, Mesa, MESA Kids, MESA Kids Cooking School, Mesa Kids Cooking School, Mesa a collaborative kitchen, MESA - A Collaborative Kitchen, kentucky proud, Kentucky writer, Kentucky Derby, Kentucky restaurants, Louisville, Louisville Chefs, Louisville treats, Louisville chefs, Louisville dining, Benedictine, benedictine recipe, derby recipe, Derby recipes, Derby, Derby food, Derby party ideas, Derby party, Derby cuisine, Derby classics, Derby recipe, Derby party recipe ideas, Derby party recipe, Derby party recipe idea, Derby party recipes, What do people eat for Derby, What do people serve at Derby, The Kentucky Derby, What to serve at a Derby party, avocado, green goddess, cruditeComment

My 5 Favorite Louisville Snacks (Right Now)

Madeleine Dee’s 5 favorite Louisville snacks (for now)! :)

Travel, Miscellaneous, Food & Drink, EtceteraMadeleine DeeJuly 11, 2018Oskar's Slider Bar, Oskar's, Blue Dog Bakery, Louisville Bakery, Louisville bakeries, Louisville pastries, Louisville treats, Louisville snacks, Louisville cookies, Kentucky sweets, Kentucky snacks, Kentucky treats, Kentucky food, Egg in a basket, breakfast, Louisville breakfast, Louisville brunch, Louisville chefs, Red Hog, Please & Thank you, Please & Thank you on the Avenue, Sugar cookie louisville, sugar cookie, Pho Cafe, Pho Cafe Louisville, banh mi, kimbap, Choi's, Choirs Asian Market, Choi's Asian Market Lyndon, Madeleine Dee, Madeline Dee, Chef Madeleine Dee, Chef Madeline Dee, The Seasoned Cynic, Seasoned Cynic, Fond, Fond Louisville, Fond Kentucky, food writing, food writer, Food blog, Food blogging, travel, traveling, travel blogging, travel blogger, Visit Louisville, Traveling to Louisville, Traveling to Kentucky, Kentucky travel, Louisville, a few of my favorite thingsComment

How to Change the Subject at a Dinner Party

How to change an uncomfortable subject at a dinner party!

Food & Drink, Miscellaneous, EntertainingMadeleine DeeFebruary 4, 2018Madeleine Dee, Madeline Dee, Chef Madeleine Dee, Chef Madeline Dee, The Seasoned Cynic, cooking tips, entertaining tips, entertaining, party tips, party hosting, parties, dinner party, dinner party tips, dinner party advice, dinner party how-to, dinner party etiquette, modern etiquette, etiquette, vintage, party etiquette, Gerrard Lobo, Chris Petty, Sabrina Spalding, Netflix, Food Network, Master of None, Aziz Ansari, how to change the subject, how to change subject, how to change topic, how to change topic of conversation at dinner party, how to change subject at dinner, how to change subject at dinner party, How to change the conversation, Changing the Conversation, women in comedy, comedy, web series, comedic web series, funny web series, new web series, new shows, new show ideas, funny women, Tory L. Beckham, Carol Dines, Tim Gooch, ITGooch, Scott GoodmanComment

NIBBLES: An Interview with Louisville Magazine (2016)

Short interview with Chef Madeleine Dee!

Drive for the Home of the Innocents

A brief call to action for Home of the Innocents in Louisville, KY. Easy way to make the world a better and safer place.

"Fond Memories": An Interview with Chef Madeleine Dee

Most importantly, in all her travels and shifting dreams, Dee seems to have finally found the rarest of all delicacies: her true self. “Fond is me. It’s my heart and soul, truly,” she says with no room for doubt.