recipes — Home — Madeleine Dee

Liam's Dinner Rolls with Everything Seasoning

Amazing handmade dinner rolls recipe, perfect for Thanksgiving or any other day of the year! Simple, elegant, and no one has to know how easy it was.

Recipes, Food & Drink, Entertaining, ThanksgivingMadeleine DeeSeptember 3, 2019The Seasoned Cynic, The Seasoned Cynic Madeleine Dee, The Seasoned Cynic's Guide to Entertaining, The Seasoned Cynic's Guide to Cheap Flights, The Seasoned Cynic Madeline Dee, The Seasoned Cynic's Guide, the seasoned cynic, The Seasoned Cynic Chef Madeleine Dee, challah, hallah, holla, hollah, everything bagel, everything spice, everything seasoning, everything seasoning recipe, rolls, dinner rolls, homemade rolls, homemade, home of the innocents, homemade baking, homemade recipe, homemade recipes, Thanksgiving 2018, Thanksgiving, Thanksgiving 2019, Thanksgiving pecan pie, best Thanksgiving recipe, best Thanksgiving recipes, homemade bread, everything bread, sandwich bread, sandwich buns, recipe, recipes, recipes for parties, recipes no soy, garlic, onions, onion, sesame, sesame seeds, poppy seeds, Madelyn Dee, Madeleine Dee, Madeleine, Madeleine Dee chef, Madeline Dee, Madeline Dee interview, Madeleine Dee interview, Madeline Dee Work, Madeleine Dee work, madeline dee chopped, Madeleine Dee chopped, Madeleine Dee Chopped, Madeline Dee recipes, Madeleine Dee recipe, Madeleine Dee recipes, chef, cheflife, easy, easy bake, easy bread, easy elegane, easy apps, easy as pie, easy elegance, elegant appetizers, elegance, Easy Elegance, Easy elegance, Easy Elegance cooking show, Easy Elegance show, Easy Elegance show cooking, Elegant apps, Easy Elegance Madelyn Dee, Easy Elegance Madeleine Dee, Easy Elegance Madeline Dee, Logan Street Market, web series, new web series, funny web series, comedic web series, original web series, originals web series, original cooking web series, bold bird productions, Louisville's International Festival of Film, film festival winner, Fond, FOnd, Fond of Kentucky, Fond Kentucky, FOnd Louisville, Fond Louisville, Fond Louisville Kentucky, Fond Louisville review, Fond of Louisville, Fond of Louisville review, FOnd ORiginals, Fond Originals, Fond Originals productsComment

Fond of Louisville: Jennie Carter Benedict

Madeleine Dee’s abbreviated history of the amazing Jennie Carter Benedict, who invented Benedictine and lived an incredible life in Louisville, KY. A short and rewarding read!

Food & Drink, MiscellaneousMadeleine DeeApril 30, 2019Jennie Carter Benedict, Jennie Benedict, Madeleine Dee chopped, Madelyn Dee, Madeleine Dee interview, Madeleine Dee recipe, Madeleine, Madeleine Dee, Madeline Dee, Madeline Dee recipes, madeline dee chopped, Madeline Dee interview, Madeleine Dee chef, Madeleine Dee Chopped, Madeline Dee Work, Madeleine Dee work, Madeleine Dee recipes, Kentucky history, Louisville history, recipes, FOnd, Fond, Fond Kentucky, Fond of Kentucky, fond fig pizza, FOnd Louisville, Fond Louisville, Fond Louisville Kentucky, Fond of Louisville, Fond review, fond originals specialty foods, fond originals line, FOnd ORiginals, historical women, women in history, amazing women, women in business, role models, role model, Kentucky, kentucky, Kentucky dining scene, kentucky dining, kentucky food, Kentucky food, Kentucky food scene, Kentucky chefs, Kentucky Top CHef, Kentucky Oaks, Kentucky snacks, Today's Woman Magazine, Today's Woman, Todays Woman, louisville products, Louisville Magazine, Louisville chef, Louisville KY, The Seasoned Cynic, easy cooking, Easy Elegance cooking show, Easy Elegance, easy apps, easy baking recipes, Easy Elegance Madelyn Dee, elegance, Easy elegance, Easy Elegance show, Easy Elegance Madeline Dee, easy elegane, Easy Elegance show cooking, Easy Elegance Madeleine Dee, elegant appetizers, Elegant apps, Kentucky Select Properties, elegant soup, adeleine Dee chef, Chef Madeleine Dee FOnd, Chef Madeleine Dee Fond, Chef Madeleine Dee review Fond, chef madeleine dee chopped, Chef Madeleine Dee Chopped, Chef Madeleine Dee review, The Seasoned Cynic Madeleine Dee, The Seasoned Cynic Chef Madeleine Dee, Chef Madeleine Dee interview, chef madeleine dee food network, fine dining Madeleine Dee, Chef Madeleine Dee Food Network, timeless recipe, timeless recipes, Russell Smith Kentucky Select Properties, solo female traveler, Fond Originals Chef Madeleine Dee, Fond Originals Madeleine Dee, fine dining Chef Madeleine Dee, Chef Madeleine Dee, Mesa, MESA Kids, MESA Kids Cooking School, Mesa Kids Cooking School, Mesa a collaborative kitchen, MESA - A Collaborative Kitchen, kentucky proud, Kentucky writer, Kentucky Derby, Kentucky restaurants, Louisville, Louisville Chefs, Louisville treats, Louisville chefs, Louisville dining, Benedictine, benedictine recipe, derby recipe, Derby recipes, Derby, Derby food, Derby party ideas, Derby party, Derby cuisine, Derby classics, Derby recipe, Derby party recipe ideas, Derby party recipe, Derby party recipe idea, Derby party recipes, What do people eat for Derby, What do people serve at Derby, The Kentucky Derby, What to serve at a Derby party, avocado, green goddess, cruditeComment

Quick "Lite" Chicken & Dumplings

Quick Chicken & Dumplings! Easy, healthy, & delicious.

Recipes, Food & Drink, EntertainingMadeleine DeeSeptember 24, 2018recipe, recipes, quick recipes, quick soup recipe, quick soup recipes, soup recipe, cold weather recipes, cold weather recipe, soup weather, soup recipes, chicken, dumplings, chicken and dumplings, chicken & dumplings, southern food, southern dishes, lite southern food, lite southern dishes, lightened up southern dishes, lightened up southern food, lite southern dish, southern living, southern comfort, comfort food, comfort food recipe, lite comfort food, lite comfort foods, lite comfort food recipe, lite comfort food recipes, lite chicken and dumplings, lite chicken & dumplings, light chicken & dumplings, light chicken and dumplings, fresh thyme, thyme, mustard, fennel, fresh fennel, fresh fennel ideas, fresh fennel recipes, fennel recipe, fresh fennel recipe, Madeleine Dee, Madelyn Dee, Madeline Dee, Chef Madeleine Dee, Chef Madeline Dee, Chef Madelyn Dee, Madeleine Dee recipe, Madeleine Dee recipes, Madeleine Dee chopped, chef madeleine dee chopped, chef madelyn dee chopped, Fond, Louisville, food blog, food blogger, food blogging, southern food blog, food writer, new food writers, new food blogs, new food blog, new travel blog, new travel bloggers, popular recipes, best recipes, Chef's Table, Martha Stewart, Food Network, Chopped Comments

Chef Madeleine Dee's Blueberry-Lemon Bread Pudding

Easy, delicious, and perfect with my Fond Originals jam!

Recipes, Food & Drink, EntertainingMadeleine DeeMay 10, 2018Madeleine Dee, Madeleine Dee recipes, Madeleine Dee work, Chef Madeleine Dee, Chef Madeline Dee, Chef's Table, The Seasoned Cynic, Seasoned Cynic, chef, chefs, American Chefs, Kentucky, Kentucky chefs, Louisville, Louisville Chefs, recipes, recipes with blueberries, easy recipes, easy recipe, easy dessert recipes, easy dessert, easy desserts, spring dessert, spring dessert recipe, spring desserts, blueberry, blueberry recipes, blueberry lemon, blueberry lemon recipe, blueberry lemon recipes, blueberry lemon dessert recipe, Food Network, Chef Madeleine Dee Chopped, Chef Madeline Dee Chopped, Fond, Fond Louisville, Chef Madeleine Dee Fond, Chef Madeline Dee Fond, quick & easy recipe, quick recipes, quick & easy recipes, Fond Originals, Fond Originals product line, Fond Originals products, What is Fond Originals, What are Fond Originals, Fond Originals Madeleine Dee, Fond Originals Chef Madeleine Dee, Fond Originals Chef Madeline Dee, Fond Originals Madeline Dee, PAM Baking spray, bread pudding, bread pudding recipe, blueberry lemon bread pudding, Mother's Day dessert, Mother's Day dessert recipe, portion control, portion control dessert, portion control desserts, portion-controlled desserts Comments

Homemade Lox (Cured Salmon)

Easy, delicious, and way cheaper than store-bought! Cured salmon, aka lox, made at home. You'll pin this and then go buy some instead of making it yourself, and that's ok - I just wanted to show off.

Smoky Bourbon and Blue Cheese au Gratin Potatoes

Easy recipe for an incredible side dish - Smoky Bourbon Blue Cheese au Gratin Potatoes! Written by Chef Madeleine Dee for the Bourbon Barrel Foods cookbook Eat Your Bourbon.

Butternut Squash Crostini with Sage & Pancetta

Crispy, delicious, and warm, these butternut squash crostini with sage and pancetta are the perfect fall party food! Easy, too. :)

Food & Drink, Recipes, EntertainingMadeleine DeeOctober 10, 2017recipes, party recipes, appetizer recipes, creative appetizer recipes, new appetizer recipes, bourbon barrel foods, Louisville, butternut squash, butternut squash recipes, crostini, crostini recipes, party food, pancetta, sage, butternut squash ideas, fall recipes, autumn recipe, fall party food, cocktail party food, cocktail party ideas, easy appetizers, unique appetizers, Madeleine Dee, Madeline Dee, Chef Madeleine Dee, Chef Madeline Dee, Fond, Fond Louisville, Butternut Squash Crostini with Sage and Pancetta, bourbon barrel foods recipes, Bourbon barrel Foods, bourbon smoked soy sauce, bourbon smoked paprika, Matt Jamie, Edward Lee, ed lee, chef edward lee, party, party appetizers, party appetizer, recipe, recipes with butternut squash, recipes with pancetta, recipes with sage, recipes for parties, easy party recipes, Easy appetizers, easy appetizer recipes, Louisville KY, crostini recipeComment