Hi!

I'm Madeleine Dee. I cook, travel, write, & eat everything I can find while dreaming up show concepts, creating a gourmet product line called Fond Originals, & running Fond, the restaurant of my dreams, in Louisville, Kentucky.

Let's be friends.

Oktoberfest at Fond

Oktoberfest at Fond

German fusion with influences from France, Italy, Japan, & Korea at my restaurant, Fond, in Louisville, KY. 

Fond's Fig Pizza

Onion Soup & Pretzel Flammkuchen Crostini w/ Creme Fraiche, Stoneground Mustard, Pickled Shallots, Dill & Pearls

White Asparagus w/ Tempura Pickled Quail Eggs, Kimchi Hollandaise, & Toasted Pumpernickel Crumbs

Sweet Potato Dumplings w/ Housemade Chicken Sausage, Duck Breast, Apples, & Red Wine Demi

Jägerschnitzel Pork w/ Roasted Mushrooms on Risotto Cakes w/Shredded Brussels Sprouts & Spaetzle

Black Forest Cake

 

"Fond Memories": An Interview with Chef Madeleine Dee

"Fond Memories": An Interview with Chef Madeleine Dee

Bread Pudding Formula

Bread Pudding Formula